Pia's Table

Melbourne My Style - Article by Melinda Sullivan - 17 July 2021 Craving comfort food during winter and another Melbourne lockdown? Master...

The Italian Chamber of Commerce and Industry Melbourne (ICCI) celebrated a successful Cocktail Launch Event and I was honoured to be...

We danced, ate, drank and soaked up all things Italian at the Melbourne Italian Festa event and it was perfect weather to enjoy the full...

I was honoured to be asked by Flight Centre to host a New Zealand Culinary Tour group. A food and wine theme onboard the cruise liner...

A successful dinner event 'A Night with Pia & Monica' at the That's Amore Cheese! Monica Mignone and I loved creating a menu together...

I absolutely loved my breakfast brioche demonstration at the Melbourne Italian Festa and Italian Chamber of Commerce event! Another great...

An amazing dinner event ‘1 Night in Abruzzo’ was held at Nonna's Cucina Restaurant celebrating all things Italian. I was honoured to be...

There’s always excitement when planning a trip and this time even more so…my main focus was on food! Our first flight leg was a 14hr...

Melbourne Food and Wine Festival - Charity Demo! What an amazing day with brilliant people in the gorgeous surrounds of Southbank...

Whozcookn Casey cooking demo I was part of a multicultural event ‘Experience Casey’ at Bunjil Place with Whozcookn food community. I...

Ciao Yarra Valley Ciao - Festa di via Verde event! It was the perfect way to celebrate the first day of summer at the Ciao Yarra Valley...

It was perfect weather at the Carlton Italian Festa and was an amazing day! An annual event that I had been attending for many years and...

‘Party like a Parisian’ fundraising event! Being an ambassador for OnePlate and creating petit fours (sweet and savoury) for a French...

'Pia's Table' is my first cookbook that celebrates history, tradition, food and family. It's a place of welcome for all. Food was an...

I had joined forces with 2017 MasterChef alumni team Bryan Zhu, Michelle Lukman and Callan Smith. We were asked to create French food...