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Upcoming Events

  • The Big Italian Australian Author's Dinner - SOLD OUT!
    The Big Italian Australian Author's Dinner - SOLD OUT!
    The Big Italian Australian Author's Dinner - SOLD OUT!
    Thu, 30 Jan
    Grossi Florentino
    30 Jan 2025, 6:30 pm – 10:30 pm
    Grossi Florentino, 80 Bourke St, Melbourne VIC 3000, Australia
    30 Jan 2025, 6:30 pm – 10:30 pm
    Grossi Florentino, 80 Bourke St, Melbourne VIC 3000, Australia
    Four of Melbourne's favourite authors together for one night only.
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  • BRUNSWICK KITCHEN - Pasta Feast: Ravioli, Pasta alla Chitarra and Corzetti
    BRUNSWICK KITCHEN - Pasta Feast: Ravioli, Pasta alla Chitarra and Corzetti
    BRUNSWICK KITCHEN - Pasta Feast: Ravioli, Pasta alla Chitarra and Corzetti
    Sat, 15 Feb
    Brunswick
    15 Feb 2025, 11:00 am – 1:30 pm AEDT
    Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
    15 Feb 2025, 11:00 am – 1:30 pm AEDT
    Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
    Enjoy ravioli filled with ricotta and ricotta and parmigiano, Pasta alla Chitarra in cherry tomato sauce, and and Corzetti in a traditional pine nuts, marjarom and olive oil sauce.
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  • COSTANTE IMPORTS - Gnocchi making class - Potato and Ricotta
    COSTANTE IMPORTS - Gnocchi making class - Potato and Ricotta
    COSTANTE IMPORTS - Gnocchi making class - Potato and Ricotta
    Sat, 22 Feb
    Costante Imports
    22 Feb 2025, 9:30 am – 12:00 pm AEDT
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    22 Feb 2025, 9:30 am – 12:00 pm AEDT
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    Gnocchi lovers, join me! Learn how to make traditional potato gnocchi and ricotta gnocchi then enjoy our creations over lunch.
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  • BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.
    BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.
    BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.
    Sat, 15 Mar
    Brunswick
    15 Mar 2025, 11:00 am – 1:30 pm AEDT
    Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
    15 Mar 2025, 11:00 am – 1:30 pm AEDT
    Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
    Let's create sorpresini served in brodo, tortelloni filled with ricotta and parmigano in a wine butter sauce, and spizzulus in a fresh tomato and basil.
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  • COSTANTE IMPORTS - Biscotti class
    COSTANTE IMPORTS - Biscotti class
    COSTANTE IMPORTS - Biscotti class
    Sat, 22 Mar
    Costante Imports
    22 Mar 2025, 9:30 am – 12:00 pm AEDT
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    22 Mar 2025, 9:30 am – 12:00 pm AEDT
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    Learn how to make a range of traditional Italian biscotti! Almond biscuits, Chocolate biscuit (with olive oil/crackle style), fazzoletti with jam and pizzelle.
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  • THAT'S AMORE CHEESE - Filled Gnocchi, Potato Gnocchi and Ricotta Gnocchi
    THAT'S AMORE CHEESE - Filled Gnocchi, Potato Gnocchi and Ricotta Gnocchi
    THAT'S AMORE CHEESE - Filled Gnocchi, Potato Gnocchi and Ricotta Gnocchi
    Sat, 26 Apr
    That's Amore Cheese
    26 Apr 2025, 10:00 am – 1:00 pm AEST
    That's Amore Cheese, 66 Latitude Blvd, Thomastown VIC 3074, Australia
    26 Apr 2025, 10:00 am – 1:00 pm AEST
    That's Amore Cheese, 66 Latitude Blvd, Thomastown VIC 3074, Australia
    Are you a gnocchi lover and want to learn how to make it from scratch? Let's create filled gnocchi with cheese & sautéed in butter/sage, ricotta gnocchi in sugo and potato gnocchi in 4 cheese sauce.
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  • COSTANTE IMPORTS - Tortellini and Ravioli Class
    COSTANTE IMPORTS - Tortellini and Ravioli Class
    COSTANTE IMPORTS - Tortellini and Ravioli Class
    Sat, 03 May
    Costante Imports
    03 May 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    03 May 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    Pasta lovers, learn how to make egg pasta dough into delicious filled pasta. We'll create tortellini filled with ricotta/mushroom in brodo, and ravioli filled with 3 cheese in sugo.
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  • COSTANTE IMPORTS - Pasta Making for Beginners
    COSTANTE IMPORTS - Pasta Making for Beginners
    COSTANTE IMPORTS - Pasta Making for Beginners
    Sat, 14 June
    Costante Imports
    14 June 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    14 June 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    Pasta lovers, learn how to make fresh pasta using both egg and eggless dough. We'll create egg dough fettuccine and farfalle using a pasta machine and hand rolled eggless dough cavatelli.
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  • COSTANTE IMPORTS - Advanced Pasta Making
    COSTANTE IMPORTS - Advanced Pasta Making
    COSTANTE IMPORTS - Advanced Pasta Making
    Sat, 26 July
    Costante Imports
    26 July 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    26 July 2025, 9:30 am – 12:00 pm AEST
    Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia
    Pasta lovers, learn how to make egg pasta using two different methods. Create Ravioli and Doppio Ravioli using a pasta machine. Then create pappardelle, hand rolled with a traditional mattarello.
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